Search
by Ingredient
Little Italy Spaghetti

Little Italy Spaghetti

StarStarStarStarHalf star

Submitted by artfig

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G ONIONS
chopped
1 ½ 23
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML GARLIC
minced
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G TOMATOES
finely chopped
3 86.7
OUNCES ML/G MUSHROOMS
finely chopped
3 86.7
OUNCES ML/G GREEN BELL PEPPERS
finely chopped
2 57.8
OUNCES ML/G TOMATO PASTE
6 173.4
OUNCES ML/G SPAGHETTI
cooked

Directions

Sauté onion in a suacepan with olive oil until onions are translucent.

Add garlic, basil, oregano and salt.

Stir.

Add vegetables and tomato paste.

Continue to cook over medium heat, covered, for 15 minutes.

Add spaghetti and toss.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 224 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 316mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 26%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe