Little Italy Spaghetti
39
Ingredients
| 3 | ounces |
onions
chopped |
|
| 1 ½ | tablespoons |
olive oil
|
|
| ½ | teaspoon |
garlic
minced |
|
| ¼ | teaspoon |
basil
|
* |
| ¼ | teaspoon |
oregano
|
* |
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
tomatoes
finely chopped |
|
| 3 | ounces |
mushrooms
finely chopped |
|
| 3 | ounces |
green bell peppers
finely chopped |
|
| 2 | ounces |
tomato paste
|
|
| 6 | ounces |
spaghetti
cooked |
Directions
Sauté onion in a suacepan with olive oil until onions are translucent.
Add garlic, basil, oregano and salt.
Stir.
Add vegetables and tomato paste.
Continue to cook over medium heat, covered, for 15 minutes.
Add spaghetti and toss.
Serve hot.
Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 22423% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 316mg
13%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
11%
Sugars g
Protein
14g
Vitamin A 11%
•
Vitamin C 26%
Calcium 2%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
