Individual Tuna Pizza
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flour tortillas
|
*
|
| ¼ | cup |
pizza sauce
|
|
| 1 | can |
tuna
chunks |
|
| ¼ | cup |
mushrooms
sliced |
|
| ¼ | cup |
tomatoes
sliced |
|
| 2 | each |
green bell peppers
rings, halved |
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flour tortillas
|
*
|
| 59 | ml |
pizza sauce
|
|
| 1 | can |
tuna
chunks |
|
| 59 | ml |
mushrooms
sliced |
|
| 59 | ml |
tomatoes
sliced |
|
| 2 | each |
green bell peppers
rings, halved |
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat oven to 375℉ (190℃).
Place tortilla on a small baking sheet.
Bake for 5 minutes, or until tortilla begins to crisp.
Spread sauce to ½ inch of the edge.
Sprinkle tuna, mushrooms, and tomato over tortilla.
Arrange bell pepper half-rings on top.
Sprinkle cheese over pizza.
Bake for 8 to 10 minutes more or until heated through.
