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Davy Jones Tuna Bake

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Recipe

Davy Jones Tuna Bake recipe

 

Yield

8 servings

Prep

10 min

Cook

35 min

Ready

45 min
Low Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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¾ cup milk
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1 large eggs
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1 x salt and black pepper
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14 ounces tuna, canned
drained
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½ cup cheddar cheese
sharp, shredded
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1 tablespoon onions
chopped
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¼ cup pimentos
chopped
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cup celery
chopped
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Tuna celery sauce
1 each soup, cream of celery
canned
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1 cup milk
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½ each tuna, canned
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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177 ml milk
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1 large eggs
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1 x salt and black pepper
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404.6 ml/g tuna, canned
drained
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118 ml cheddar cheese
sharp, shredded
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15 ml onions
chopped
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59 ml pimentos
chopped
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79 ml celery
chopped
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Tuna celery sauce
1 each soup, cream of celery
canned
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237 ml milk
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0.5 each tuna, canned
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Directions

Heat oven to 400℉ (200℃) F.

Grease 9x9 inch pan.

Mix Biscuit mix, milk, eggs, salt and pepper.

Beat vigorously 30 sec.

Stir in 1½ cans tuna, ¼ cup cheese, onion, pimiento and celery.

Pour into prepared pan; sprinkle remaining ¼ cup cheese over top.

Bake 30 to 35 mins.

Serve hot with Tuna Celery Sauce.

Tuna Celery Sauce:

In small saucepan, mix soup, milk and remaining tuna.

Heat through.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 13518% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 277mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 12% Vitamin C 18%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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