Davy Jones Tuna Bake
Davy Jones Tuna Bake recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | biscuit baking mix (bisquick) |
*
|
| ¾ | cup | milk |
|
| 1 | large | eggs |
*
|
| 1 | x | salt and black pepper |
*
|
| 14 | ounces |
tuna, canned
drained |
|
| ½ | cup |
cheddar cheese
sharp, shredded |
*
|
| 1 | tablespoon |
onions
chopped |
|
| ¼ | cup |
pimentos
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| Tuna celery sauce | |||
| 1 | each |
soup, cream of celery
canned |
*
|
| 1 | cup | milk |
|
| ½ | each | tuna, canned |
*
|
Low Fat, Trans-fat Free, Low Carb
Directions
Heat oven to 400℉ (200℃) F.
Grease 9x9 inch pan.
Mix Biscuit mix, milk, eggs, salt and pepper.
Beat vigorously 30 sec.
Stir in 1½ cans tuna, ¼ cup cheese, onion, pimiento and celery.
Pour into prepared pan; sprinkle remaining ¼ cup cheese over top.
Bake 30 to 35 mins.
Serve hot with Tuna Celery Sauce.
Tuna Celery Sauce:
In small saucepan, mix soup, milk and remaining tuna.
Heat through.
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