Search
by Ingredient

Davy Jones Tuna Bake

StarStarStarHalf starEmpty star

Submitted by dubby-do

Davy Jones Tuna Bake recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¾ 177
CUP ML MILK
1 1
LARGE LARGE EGGS *
14 404.6
OUNCES ML/G TUNA, CANNED
drained
½ 118
CUP ML CHEDDAR CHEESE
sharp, shredded *
1 15
TABLESPOON ML ONIONS
chopped
¼ 59
CUP ML PIMENTOS
chopped
79
CUP ML CELERY
chopped
Tuna celery sauce
1 1
EACH EACH SOUP, CREAM OF CELERY
canned *
1 237
CUP ML MILK
½ 0.5
EACH EACH TUNA, CANNED *

Directions

Heat oven to 400℉ (200℃) F.

Grease 9×9 inch pan.

Mix Biscuit mix, milk, eggs, salt and pepper.

Beat vigorously 30 sec.

Stir in 1½ cans tuna, ¼ cup cheese, onion, pimiento and celery.

Pour into prepared pan; sprinkle remaining ¼ cup cheese over top.

Bake 30 to 35 mins.

Serve hot with Tuna Celery Sauce.

Tuna Celery Sauce:

In small saucepan, mix soup, milk and remaining tuna.

Heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 135 18% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 277mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 12% Vitamin C 18%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb
 

    Email this recipe