Tuna Noodle Casserole No. 2
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
soup, cream of celery
canned, drained, flaked
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles.
Pour into greased crockpot. Top with almonds and butter.
Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours).
Do not overcook noodles-just until tender.
Or bake at 350℉ (180℃) F oven for 30 minutes.