Hot Red Chili
Yield
16 servingsPrep
20 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
hot chili peppers
dried |
*
|
| 4 | pounds |
meat
chili |
*
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 5 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
spices
comino |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | can |
tomato sauce
10 ounces |
*
|
| ¾ | cup |
water
|
|
| 2 ½ | tablespoons |
masa harina
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
hot chili peppers
dried |
*
|
| 1.8 | kg |
meat
chili |
*
|
| 5 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 5 | each |
garlic cloves
minced |
|
| 5 | ml |
oregano
|
|
| 5 | ml |
spices
comino |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | can |
tomato sauce
10 ounces |
*
|
| 177 | ml |
water
|
|
| 38 | ml |
masa harina
|
* |
Directions
Remove stems and seeds from chili pods.
Wash and put into a large pan and cover with water.
Simmer until tender. Drain.
Place peppers in food processor and puree.
Put aside.
Brown meat in small amount of oil.
Add onion and garlic.
Simmer for 10 minutes.
Then add the oregano, comino, salt and pepper.
Add peppers to the chili meat.
Add tomato sauce and water, then bring to a boil.
Reduce heat and simmer for 3 to 4 hours.
More water may be added during cooking.
When almost done, thicken with flour/water paste.
