Caraway Burgers
Caraway Burgers recipe
Yield
6 servingsPrep
3 hrsCook
20 minReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
onions
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
beer
any brand |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
onions
finely chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
caraway seeds
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
beer
any brand |
|
Directions
Mix all the ingredients together except the beer.
Shape mixture into 6 patties, each about 1-inch thick.
Place the patties in an ungreased baking dish , 10 X 6 X 1 ¾ inches.
Pour the beer over the patties, then cover and refrigerate at least 3 hours.
(Meat may turn gray, but is ok) Remove patties from the marinade.
Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
