Festival Chopped Liver
Festival Chopped Liver recipe 11
11
Ingredients
| ½ | pound |
chicken livers
|
|
| ¾ | cup |
olive oil
|
|
|
salt and black pepper
|
* |
Directions
Heat ¼ cup of the olive oil in a frying pan and gently sauté the chicken livers for 10 minutes, turning occasionally, until cooked through.
Remove the cooked livers, place in a mixing bowl, and mash well with a fork (or use a blender).
Add another ¼ cup of the oil, salt and pepper to taste, and mix well with the liver.
Place the chopped liver in a serving dish and shape it into the likeness of a fish.
Pour the remaining ¼ cup oil on top of the fish.
Serve.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 30387% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 213mg
71%
Sodium 35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
20g
Vitamin A 109%
•
Vitamin C 2%
Calcium 0%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
