Festival Chopped Liver
Festival Chopped Liver recipe
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken livers
|
|
| ¾ | cup |
olive oil
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken livers
|
|
| 177 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat ¼ cup of the olive oil in a frying pan and gently sauté the chicken livers for 10 minutes, turning occasionally, until cooked through.
Remove the cooked livers, place in a mixing bowl, and mash well with a fork (or use a blender).
Add another ¼ cup of the oil, salt and pepper to taste, and mix well with the liver.
Place the chopped liver in a serving dish and shape it into the likeness of a fish.
Pour the remaining ¼ cup oil on top of the fish.
Serve.
