Search
by Ingredient

Festival Chopped Liver

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rsalzano

Festival Chopped Liver recipe

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G CHICKEN LIVERS
¾ 177
CUP ML OLIVE OIL

Directions

Heat ¼ cup of the olive oil in a frying pan and gently sauté the chicken livers for 10 minutes, turning occasionally, until cooked through.

Remove the cooked livers, place in a mixing bowl, and mash well with a fork (or use a blender).

Add another ¼ cup of the oil, salt and pepper to taste, and mix well with the liver.

Place the chopped liver in a serving dish and shape it into the likeness of a fish.

Pour the remaining ¼ cup oil on top of the fish.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 303 87% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 109% Vitamin C 2%
Calcium 0% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe