Brandied Apple Rings

Directions

Wash and core apples; cut into ¼ inch rings.

Treat to prevent darkening.

Bring sugar and water to a boil; boil 5 minutes.

Add food coloring.

Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.

Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.

Remove from heat; cool to room temperature. Remove apple rings from syrup.

Bring syrup to a boil; remove from heat; and stir in brandy.

Pack apple rings loosely into hot jars leaving ¼ inch head space.

Pour hot syrup over apple rings, leaving ¼ inch head space.

Remove air bubbles.

Adjust caps.

Process 15 minutes in boiling water bath.

Yield: about 4 pints.