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Tangy Blue Cheese Dip

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Submitted by ghost

A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
CUP ML BLUE CHEESE
crumbled
1 ½ 355
CUP ML SOUR CREAM
1 5
TEASPOON ML GARLIC
minced
2 3E+1
TABLESPOONS ML CHIVES
fresh, finely chopped
0.6
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 245 84% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 281mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 3%
Calcium 19% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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