Tangy Blue Cheese Dip
A tasty blue cheese dip that is perfect for crackers, tortilla chips or even burgers!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
blue cheese
crumbled |
|
| 1 ½ | cup |
sour cream
|
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | tablespoons |
chives
fresh, finely chopped |
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
blue cheese
crumbled |
|
| 355 | ml |
sour cream
|
|
| 5 | ml |
garlic
minced |
|
| 3E+1 | ml |
chives
fresh, finely chopped |
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks
