Zesty Artichoke Spinach Dip
Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
artichoke hearts
one 340ml jar |
|
| 10 | ounces |
spinach
|
|
| ¾ | cups |
mayonnaise
|
|
| 3 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | splash |
red hot pepper sauce
to taste |
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
artichoke hearts
one 340ml jar |
|
| 289 | ml/g |
spinach
|
|
| 177 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon zest
grated |
|
| 1 | splash |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well.
Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups.
