Zesty Artichoke Spinach Dip
Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.
Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
artichoke hearts
one 340ml jar |
|
| 10 | ounces |
spinach
|
|
| ¾ | cups |
mayonnaise
|
|
| 3 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | splash |
red hot pepper sauce
to taste |
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
artichoke hearts
one 340ml jar |
|
| 289 | ml/g |
spinach
|
|
| 177 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon zest
grated |
|
| 1 | splash |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well.
Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups.
