Cheesy Artichoke Dip
296
Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.
Ingredients
| 14 | ounces |
artichoke hearts
1 can, * |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
romano cheese
grated |
* |
| 1 | cup |
mozzarella cheese
shredded |
* |
| 1 | each |
garlic cloves
small, minced |
|
| ½ | cup |
mayonnaise
|
|
|
paprika
|
* |
Directions
- The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones.
Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1½ quart casserole.
Dust the top of the mixture lightly with paprika. Bake at 325℉ (160℃). for 25 minutes and serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 17964% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 381mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
11g
Vitamin A 4%
•
Vitamin C 7%
Calcium 15%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
