Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Yield: 4
Cuisine: Fusion
Ingredients: artichoke hearts; parmesan, parmigiano-reggiano cheese, grated; romano cheese; mozzarella cheese; garlic cloves; mayonnaise; paprika

Submitted by lunchlady

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

OUNCES ARTICHOKE HEARTS
1 can, *

CUP PARMESAN CHEESE
grated

CUP ROMANO CHEESE
grated *

CUP MOZZARELLA CHEESE
shredded *

EACH GARLIC CLOVES
small, minced

CUP MAYONNAISE

PAPRIKA *

Directions

The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones.

Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1½ quart casserole.

Dust the top of the mixture lightly with paprika. Bake at 325℉ (160℃). for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks.