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Cheesy Artichoke Dip

 
Cheesy Artichoke Dip
260

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

Yield

4

servings

Prep

5

min

Cook

25

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

14 ounces artichoke hearts
1 can, *
¼ cup Parmesan cheese
grated
¼ cup romano cheese
grated
*
1 cup mozzarella cheese
shredded
*
1 each garlic cloves
small, minced
½ cup mayonnaise
paprika
*

Directions

  • The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones.

Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1½ quart casserole.

Dust the top of the mixture lightly with paprika. Bake at 325℉ (160℃). for 25 minutes and serve hot in a chafing dish.

Makes about 3 cups of dip.

SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks.

 

* not incl. in nutrient facts

Reviews

over 16 years

Looks good to me

almost 17 years

Very good-- complements all over.
I added a pack of frozen chopped spinach to the mix and it made the dip even better!

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17964% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 381mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 7%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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