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Creamy Dill Salad Dressing and Dip

 
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A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

¼ cup yogurt, plain
prefer low-fat
2 tablespoons mayonnaise, light
2 tablespoons sour cream, light
1 clove garlic
minced, 1 small clove
1 ½ tablespoons dill weed
freshly chopped
*
1 x salt and black pepper
to taste
*

Directions

Stir together yogurt, mayonnaise, sour cream, garlic and dill in small bowl.

Season with salt and pepper if desired.

Refrigerate until ready to use.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 4480% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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