Muffins

Directions

Grease 12 2½-inch muffin cups.

Heat oven to 400℉ (200℃).

Sift Flour, baking powder, sugar and salt into a medium-sized bowl.

Stir to mix well.

In a small bowl, beat egg with a fork.

Add milk and oil.

Add all at once to dry ingredients.

Stir mixture only until dry ingredients are moistened.

Batter will be lumpy.

Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.

Bake 15 to 20 minutes, or until golden brown.

Remove from pan and serve hot with butter, jam or marmalade.