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Teddy Bear Bread

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Submitted by bdweber

YIELD

4 loaves

PREP

30 min

COOK

30 min

READY

3 hrs

Ingredients

½ 118
CUP ML MILK
3 45
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML SALT
3 45
TABLESPOONS ML MARGARINE
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 355
CUPS ML WATER
warm
7 1.7
1 1
EACH EACH EGGS
1 1

Directions

Scald ½ cup milk, stir in 3 tablespoons sugar, 2 teaspoons salt and 3 tablespoons margarine.

Cool to lukewarm.

Dissolve 1 package Active dry Yeast in 1½ cups warm water.

Add milk mixture and 3 cups unsifted flour; beat until smooth.

Stir in enough more flour (1½-4 cups) to make a stiff dough.

Onto floured board knead 8 to 10 minutes.

Place in greased bowl, grease top and cover.

Let rise until doubled, about 1 hour. Punch down.

Divide in 4 equal parts. Cut one piece in half and one piece in 14 pieces.

Shape into balls.

Put large balls on greased baking sheets, for bodies.

Place medium balls above for heads.

Flatten slightly.

Pinch seams.

Attach small balls for paws, noses and ears.

Cover. Let rise until doubled, about 1 hour.

Make indentations in ears.

Place raisins for eyes and belly buttons.

Mix 1 egg and 1 tablespoon water, brush on bears.

Bake at 400, 25 to 30 minutes. Cool

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 943 12% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1329mg 55%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 25%
Sugars g
Protein 52g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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