Tofu Cream Cheese
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
tofu
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
caraway seeds
|
|
| ¼ | teaspoon |
dill weed
|
|
| 1 | x |
lime juice
3 small limes |
*
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
tofu
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
caraway seeds
|
|
| 1.3 | ml |
dill weed
|
|
| 1 | x |
lime juice
3 small limes |
*
|
| 3E+1 | ml |
water
|
|
Directions
Place all ingredients in blender and blend until creamy.
Serve on bread or baked potatoes.
