Easy Cream of Tomato Soup
![Easy Cream of Tomato Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4NzYsInB1ciI6ImJsb2JfaWQifX0=--89db65793e848fdeecb40fb62c7b70af67f50a9c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7de1ee1715b6655cd859.jpg)
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
tomato juice
fresh |
|
¼ | cup |
leeks
juice |
|
¼ | cup |
potatoes
juice |
|
1 | cup |
light cream (half&half)
|
|
1 | x |
salt and black pepper
|
*
|
3 | tablespoons |
basil
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
tomato juice
fresh |
|
59 | ml |
leeks
juice |
|
59 | ml |
potatoes
juice |
|
237 | ml |
light cream (half&half)
|
|
1 | x |
salt and black pepper
|
*
|
45 | ml |
basil
chopped |
|
Directions
In a saucepan combine tomato, leek, potato juices.
Add 1 cup of half and half, salt and pepper and bring to a simmer.
Stir in 3 tablespoons minced fresh basil.
Ladle into serving dish and garnish with fresh basil sprigs