Easy Cream of Tomato Soup
Easy Cream of Tomato Soup recipe
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomato juice
fresh |
|
| ¼ | cup |
leeks
juice |
|
| ¼ | cup |
potatoes
juice |
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
|
*
|
| 3 | tablespoons |
basil
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomato juice
fresh |
|
| 59 | ml |
leeks
juice |
|
| 59 | ml |
potatoes
juice |
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
|
*
|
| 45 | ml |
basil
chopped |
|
Directions
In a saucepan combine tomato, leek, potato juices.
Add 1 cup of half and half, salt and pepper and bring to a simmer.
Stir in 3 tablespoons minced fresh basil.
Ladle into serving dish and garnish with fresh basil sprigs
