Sopa Azteca (Tortilla Soup)
1.6k
It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
Ingredients
| 3 | tablespoons |
butter
or vegetable oil |
|
| 1 |
onions
|
||
| 28 | ounces |
tomatoes, canned
|
|
| 1 | teaspoon |
garlic
|
|
| 32 | ounces |
stock
vegetable |
|
| 2 | teaspoons |
cilantro
|
* |
| 4 |
hot chili peppers
optional |
* | |
| 12 |
tortilla chips
fried |
* | |
| ½ | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
avocados
|
* |
| 4 | tablespoons |
sour cream
|
Directions
Heat butter in 3 quart saucepan over medium high heat.
Sauté onion and garlic until onion are browned, about 5 minutes.
Add tomatoes, stirring, and cook for another 2 minutes.
Add broth and cilantro, simmer for about 15 minutes.
Divide soup among serving bowls.
Place chilli peppers, tortillas, cheese and avocado on top.
Top with sour cream and serve warm.
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Nutrition Facts
Serving Size 257g (9.1 oz)Amount per Serving
Calories 11964% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 604mg
25%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
11g
Vitamin A 7%
•
Vitamin C 18%
Calcium 10%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
very, very easy to make. takes little to no time to prepare and provides lots of flavour. a definite favourite.
almost 10 years agoSo good! I make an arroz recipe and place some of the rice at the base of the bowl and then top with this soup. For garnish: queso fresco, lime, avacado slices & tortillas. Amazing flavor!
over 5 years ago