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Sopa Azteca (Tortilla Soup)

 
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It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons butter
or vegetable oil
1 onions
28 ounces tomatoes, canned
1 teaspoon garlic
32 ounces stock
vegetable
2 teaspoons cilantro
*
4 hot chili peppers
optional
*
12 tortilla chips
fried
*
½ cup monterey jack cheese
shredded
1 cup avocados
*
4 tablespoons sour cream

Directions

There are the ingredients you need to make this yummy and warm soup.

Chop up the onions.
Mince the garlic.

Heat butter in 3 quart saucepan over medium high heat.

Sauté onion and garlic until onion are browned, about 5 minutes.

Heat butter or oil in 3 quart saucepan over medium-high heat.
Saute until onions are browned and very fragrant, about 5 minutes.

Add tomatoes, stirring, and cook for another 2 minutes.

Add tomatoes with juice.

Add broth and cilantro, simmer for about 15 minutes.

Add broth,
and cilantro.

Simmer for about 15 minutes.

Divide soup among serving bowls.

Place chilli peppers, tortillas, cheese and avocado on top.

Top with sour cream and serve warm.

Super tasty and warm up your whole body.

 

* not incl. in nutrient facts

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Comments


Oshawa, Canada
 over 5 years ago

very, very easy to make. takes little to no time to prepare and provides lots of flavour. a definite favourite.

Phoenixville, United States
 about 1 year ago

So good! I make an arroz recipe and place some of the rice at the base of the bowl and then top with this soup. For garnish: queso fresco, lime, avacado slices & tortillas. Amazing flavor!

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 11964% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 604mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 18%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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