Pickled Nasturtium Seeds
Yield
1 batchPrep
10 minCook
10 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
nasturtium seeds
|
* |
| 2 | quarts |
white wine vinegar
|
*
|
| 2 | each |
shallots
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
nasturtium seeds
|
* |
| 2 | quarts |
white wine vinegar
|
*
|
| 2 | each |
shallots
sliced |
*
|
Directions
Put spiced vinegar ingredients in a saucepan.
Boil hard for 10 minutes then allow to cool.
Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.
Strain cold vinegar over seeds and cover.
