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Pickled Nasturtium Seeds

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YIELD

1 batch

PREP

10 min

COOK

10 min

READY

1 days

Ingredients

2 2
QUARTS QUARTS NASTURTIUM SEEDS *
2 2
QUARTS QUARTS WHITE WINE VINEGAR *
2 2
EACH EACH SHALLOTS
sliced *

Directions

Put spiced vinegar ingredients in a saucepan.

Boil hard for 10 minutes then allow to cool.

Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.

Strain cold vinegar over seeds and cover.

* not incl. in nutrient facts Arrow up button

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