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Sweet Sour Pickled Mushrooms

Sweet Sour Pickled Mushrooms

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Submitted by marsupia

Sweet Sour Pickled Mushrooms recipe

YIELD

12 servings

PREP

10 min

COOK

8 min

READY

8⅓ hrs

Ingredients

158
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML WATER
1 15
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 1
CLOVE GARLIC CLOVES
minced *
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 453.6
POUND G MUSHROOMS
fresh
1 1
MEDIUM MEDIUM ONIONS
thinly sliced rings, optional
1
X SWEET RED BELL PEPPERS
finely diced, optional *
0
PARSLEY LEAVES
chopped, oiptional *

Directions

In a glass bowl, combine the first seven ingredients.

Add mushrooms and onion if using; toss to coat.

Cover and refrigerate 8 hours or overnight.

Sprinkle with red pepper and/or parsley if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 98 85% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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