Sweet Sour Pickled Mushrooms
119
Sweet Sour Pickled Mushrooms recipe
Ingredients
| ⅔ | cup |
tarragon vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 |
garlic cloves
minced |
* | |
| 1 | dash |
red hot pepper sauce
|
* |
| 1 | pound |
mushrooms
fresh |
|
| 1 | medium |
onions
thinly sliced rings, optional |
|
|
sweet red bell peppers
finely diced, optional |
* | ||
|
parsley leaves
chopped, oiptional |
* |
Directions
In a glass bowl, combine the first seven ingredients.
Add mushrooms and onion if using; toss to coat.
Cover and refrigerate 8 hours or overnight.
Sprinkle with red pepper and/or parsley if desired.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 9885% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 298mg
12%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
