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Sweet Sour Pickled Mushrooms

 
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Sweet Sour Pickled Mushrooms recipe

Yield

12

servings

Prep

10

min

Cook

8

min

Ready

8⅓

hrs

 

Ingredients

cup tarragon vinegar
½ cup vegetable oil
2 tablespoons water
1 tablespoon sugar
1 ½ teaspoons salt
1 garlic cloves
minced
*
1 dash red hot pepper sauce
*
1 pound mushrooms
fresh
1 medium onions
thinly sliced rings, optional
sweet red bell peppers
finely diced, optional
*
parsley leaves
chopped, oiptional
*

Directions

In a glass bowl, combine the first seven ingredients.

Add mushrooms and onion if using; toss to coat.

Cover and refrigerate 8 hours or overnight.

Sprinkle with red pepper and/or parsley if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 9885% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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