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Sweet Sour Pickled Mushrooms

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Sweet Sour Pickled Mushrooms recipe

Yield

12
servings

Prep

10
min

Cook

8
min

Ready

8⅓
hrs

Ingredients

Amount Measure Ingredient Features
cup tarragon vinegar
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½ cup vegetable oil
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2 tablespoons water
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1 tablespoon sugar
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1 ½ teaspoons salt
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1 garlic cloves
minced
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1 dash red hot pepper sauce
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1 pound mushrooms
fresh
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1 medium onions
thinly sliced rings, optional
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sweet red bell peppers
finely diced, optional
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parsley leaves
chopped, oiptional
*Camera

Ingredients

Amount Measure Ingredient Features
158 ml tarragon vinegar
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118 ml vegetable oil
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30 ml water
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15 ml sugar
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7.5 ml salt
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1 clove garlic cloves
minced
* Camera
1 dash red hot pepper sauce
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453.6 g mushrooms
fresh
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1 medium onions
thinly sliced rings, optional
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1 x sweet red bell peppers
finely diced, optional
* Camera
0 parsley leaves
chopped, oiptional
* Camera

Directions

In a glass bowl, combine the first seven ingredients.

Add mushrooms and onion if using; toss to coat.

Cover and refrigerate 8 hours or overnight.

Sprinkle with red pepper and/or parsley if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 9885% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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