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Pickled Herring in Sour Cream

Pickled Herring in Sour Cream

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YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

6 6
EACH EACH HERRING, PICKLED
drained *
1 1
LARGE LARGE ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
crushed
6 6
WHOLE WHOLE EGGS
hardboiled, peeled, chopped *
1 1
WHOLE WHOLE APPLES
cored, chopped *
1 5
TEASPOON ML LEMON JUICE
1 237
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML DILL WEED
fresh, (or use parsley)

Directions

  1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

  2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.

  3. Serve with rye bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 97 75% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 122mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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