Potato-Mushroom Burgers

Directions

Sauté garlic, mushrooms and scallions in oil until vegetables are limp, about 5 minutes.

Meanwhile, place cashews in a blender or food processor and grin to a coarse meal.

Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper.

Add bread crumbs a mix well.

The mixture will be soft and moist.

On a large baking sheet or bread board, make 8 to 10 beds of sesame seeds fo patties.

Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds.

Flip to coat both sides generously.

Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on each side, until medium brown.

Variation: Sauté burgers in olive oil until golden brown.