Escalloped Potatoes
811
Easy and tasty.
Ingredients
| 6 | cups |
potatoes
raw, thinly sliced |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
cayenne pepper
|
* |
| 1 | cup |
velveeta cheese
grated |
* |
| ¾ | cup |
green bell peppers
mixed with pimentos, grated |
Directions
In a saucepan, melt butter, then blend in flour.
Cook over moderate heat and slowly stir in milk.
Season with salt and cayenne.
Continue cooking until sauce is smooth and boiling.
Reduce heat and add cheese, stirring, until cheese is blended.
Add green pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350℉ (180℃)., until potatos are done, about 1½ to 2 hours.
Potatoes may be turned with a spoon to ensure even cooking.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 13441% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 400mg
17%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 26%
Calcium 8%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
