Mapley Milk Shake
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk
|
|
| ¼ | cup |
maple syrup
|
|
| 1 | pint |
vanilla ice cream
soft |
*
|
| 1 | x |
cinnamon
or nutmeg |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk
|
|
| 59 | ml |
maple syrup
|
|
| 473 | ml |
vanilla ice cream
soft |
*
|
| 1 | x |
cinnamon
or nutmeg |
*
|
Directions
Pour milk and syrup into blender container.
Add ice cream.
Cover.
Blend on medium speed about 1 minute or until smooth.
Pour into glasses.
Sprinkle with cinnamon, if desired.
Serve at once.
