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Maple Coffee Glazed Bacon and Eggs

 
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Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Yield

2

servings

Prep

5

min

Cook

35

min

Ready

40

min

Trans-fat Free
 

Ingredients

6 strips bacon
2 tablespoons maple syrup
1 tablespoon instant coffee
heaping
4 large eggs
cooked any style
2 slices bread, whole-grain
toasted
*
1 x black pepper
fresh ground to taste
*

Directions

Preheat oven to 325℉ (160℃).

Heat maple syrup, instant coffee and a grinding of pepper in a small saucepan.

Once the coffee has bee dissolved turn off heat and add the bacon. Gently stir to coat.

Line a baking sheet with foil and place a rack on top.

Arrange the strips of bacon on the wire rack and drizzle with about ⅓ of the remaining maple syrup/coffee mixture.

Bake in the oven for 15 minutes.

Flip over the strips of bacon and drizzle with the remaining maple syrup and coffee mixture. Bake for another 10 minutes.

Depending on the heat in your oven the maple glaze can caramelize very quickly so your mileage may vary.

Meanwhile prepare two eggs per person as desired.

Serve 3 strips of maple coffee glazed bacon, 2 eggs and one slice of toast on each plate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 32855% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 449mg 150%
Sodium 697mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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