Maple Walnut Fudge
319
Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.
Ingredients
| 3 | cups |
white chocolate chips
|
* |
| 14 | ounces |
milk, sweetened condensed
fat free or regular |
|
| 1 | tablespoon |
butter
salted |
|
| 1 1/2 | teaspoons |
maple extract
|
* |
| ¾ | cup |
walnuts
broken into pieces, toasted |
Directions
Line an 8-inch square baking pan with foil or parchment paper.
In a heavy medium saucepan over low heat, melt the white chocolate with the butter and sweetened condensed milk, stirring constantly.
Remove from heat and add the maple extract and walnut pieces; stir until well combined.
Pour evenly into prepared pan and refrigerate at least 2 hours.
Remove from pan by lifting out the entire piece of fudge with the foil or parchment. Peel off before cutting into squares.
Store fudge in an airtight container in the refrigerator.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 13243% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 42mg
2%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
1%
Sugars g
Protein
7g
Vitamin A 2%
•
Vitamin C 1%
Calcium 9%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
United States
How long do you cook it
over 5 years ago