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Maple Walnut Fudge

 
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Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

Yield

18

servings

Prep

5

min

Cook

15

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

3 cups white chocolate chips
*
14 ounces milk, sweetened condensed
fat free or regular
1 tablespoon butter
salted
1 1/2 teaspoons maple extract
*
¾ cup walnuts
broken into pieces, toasted

Directions

Line an 8-inch square baking pan with foil or parchment paper.

In a heavy medium saucepan over low heat, melt the white chocolate with the butter and sweetened condensed milk, stirring constantly.

Remove from heat and add the maple extract and walnut pieces; stir until well combined.

Pour evenly into prepared pan and refrigerate at least 2 hours.

Remove from pan by lifting out the entire piece of fudge with the foil or parchment. Peel off before cutting into squares.

Store fudge in an airtight container in the refrigerator.

 

* not incl. in nutrient facts

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Comments

, United States
 over 2 years ago

How long do you cook it

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 13243% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 42mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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