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Can't Fail Fudge

Can't Fail Fudge

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Submitted by keithjacob

From the first time I made this fudge it was a hit! I had family and friends asking “When are you going to make more fudge?" And it’s so easy I can make it anytime!

YIELD

24 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

4 946
158
¼ 59
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, null, null
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

Combine marshmallows, milk, butter, sugar and salt in saucepan.

Cook and stir until mixture comes to full boil.

Boil 5 minutes over medium heat, stirring constantly.

Remove from heat and add chocolate pieces, beating until melted.

Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.

Chill until firm. Makes 2½ pounds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 164 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 50mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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