Milk Chocolate Fudge
Yield
1 batchPrep
30 minCook
5 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate chips
|
*
|
| 3 | tablespoons |
butter
|
|
| ¾ | cup |
walnuts
chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
milk, sweetened condensed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate chips
|
*
|
| 45 | ml |
butter
|
|
| 177 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
milk, sweetened condensed
|
|
Directions
Place chocolate in microsafe dish or measuring cup.
Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes.
Stir every minute. Do not overheat. (Or chocolate can be melted in top of a double-boiler over very low heat. )
Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla.
Blend until butter is mixed with the chocolate.
Stir in nuts.
Spread mixture into a lightly oiled 8-inch square pan.
Cool at room temperature.
