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Milk Chocolate Fudge

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Submitted by cookingjoy

YIELD

1 batch

PREP

30 min

COOK

5 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE MILK CHOCOLATE CHIPS *
3 45
TABLESPOONS ML BUTTER
¾ 177
CUP ML WALNUTS
chopped
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Place chocolate in microsafe dish or measuring cup.

Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes.

Stir every minute. Do not overheat. (Or chocolate can be melted in top of a double-boiler over very low heat. )

Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla.

Blend until butter is mixed with the chocolate.

Stir in nuts.

Spread mixture into a lightly oiled 8-inch square pan.

Cool at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 471 55% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 158mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 10% Vitamin C 4%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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