Favourite Sausage, Apple, & Potato Casserole
Yield
6 servingsPrep
15 minCook
1 hrsReady
1⅓ hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
sausage
|
|
2 |
apples
|
||
2 |
potatoes
|
||
¼ | teaspoon |
salt
|
|
½ | tablespoon |
all-purpose flour
|
|
1 | tablespoon |
sugar
|
|
½ | tablespoon |
drippings
from sausage |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
sausage
|
|
2 | each |
apples
|
|
2 | each |
potatoes
|
|
1.3 | ml |
salt
|
|
7.5 | ml |
all-purpose flour
|
|
15 | ml |
sugar
|
|
7.5 | ml |
drippings
from sausage |
* |
Directions
Preheat oven to 375℉ (190℃). Pare and slice apples and potatoes. Slice sausage. Fry sausage, save drippings. Combine salt, flour, and sugar.
Arrange sausage, apples, and potatoes in layers in casserole. Sprinkle some flour mixture over each layer. Top with layer of sausage.
Sprinkle casserole with sausage drippings. Cover tightly. Bake for 1 hour.