Candy Shop Cookie Pizza
Candy Shop Cookie Pizza recipe
Yield
24 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 10 | tablespoons |
butter
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.5E+2 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃). Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
In small bowl, combine flour, baking soda and salt. Set aside.
In large mixer bowl, beat butter, sugars until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir 1 cup chocolate morsels.
Using buttered wax paper, spread in prepared pan. Bake 20 to 30 minutes or until lightly browned. Leave in pizza pan.
