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Frontier Fudge

 

85

Yield

5

lbs

Prep

15

min

Cook

25

min

Ready

8

hrs

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
12 ounces evaporated milk
4 cups sugar
10 ounces marshmallows
large
2 ounces unsweetened chocolate
unsweetened,, chopped
12 ounces chocolate chips (semi-sweet)
12 ounces milk chocolate
chopped
1 tablespoon vanilla extract
2 cups walnuts
or pecans, chopped

Directions

In 4 to 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.

Heat to boiling.

Turn heat to low, cover and continue boiling for 5 minutes without stirring.

Turn heat to warm and stir in marshmallows until dissolved.

Add each kind of chocolate in turn, stirring until melted.

Stir in vanilla and nuts.

Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8 to 10 hours, before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 215844% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 283mg 12%
Total Carbohydrate 101g 101%
Dietary Fiber 11g 46%
Sugars g
Protein 54g
Vitamin A 19% Vitamin C 3%
Calcium 31% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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