Frontier Fudge
Yield
5 lbsPrep
15 minCook
25 minReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 12 | ounces |
evaporated milk
|
|
| 4 | cups |
sugar
|
|
| 10 | ounces |
marshmallows
large |
|
| 2 | ounces |
unsweetened chocolate
unsweetened,, chopped |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 12 | ounces |
milk chocolate
chopped |
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 346.8 | ml/g |
evaporated milk
|
|
| 946 | ml |
sugar
|
|
| 289 | ml/g |
marshmallows
large |
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened,, chopped |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 346.8 | ml/g |
milk chocolate
chopped |
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
walnuts
or pecans, chopped |
|
Directions
In 4 to 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.
Heat to boiling.
Turn heat to low, cover and continue boiling for 5 minutes without stirring.
Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted.
Stir in vanilla and nuts.
Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8 to 10 hours, before cutting.
