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Frontier Fudge

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Submitted by Jukie

YIELD

5 lbs

PREP

15 min

COOK

25 min

READY

8 hrs

Ingredients

½ 118
CUP ML BUTTER
12 346.8
OUNCES ML/G EVAPORATED MILK
4 946
CUPS ML SUGAR
10 289
OUNCES ML/G MARSHMALLOWS
large
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened,, chopped
12 346.8
12 346.8
OUNCES ML/G MILK CHOCOLATE
chopped
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML WALNUTS
or pecans, chopped

Directions

In 4 to 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.

Heat to boiling.

Turn heat to low, cover and continue boiling for 5 minutes without stirring.

Turn heat to warm and stir in marshmallows until dissolved.

Add each kind of chocolate in turn, stirring until melted.

Stir in vanilla and nuts.

Pour into lightly buttered 9×13-inch pan. Let stand until firm, about 8 to 10 hours, before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 2158 44% from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 283mg 12%
Total Carbohydrate 101g 101%
Dietary Fiber 11g 46%
Sugars g
Protein 54g
Vitamin A 19% Vitamin C 3%
Calcium 31% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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