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Banana Fudge Cookies

 
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Banana Fudge Cookies recipe

Yield

40

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

18 ½ ounces cake mix, chocolate
cup bananas
mashed, ripe
1 each eggs
2 tablespoons water
6 ounces chocolate chips (semi-sweet)

Directions

Combine cake mix, bananas, egg, and water in a bowl.

Beat with electric mixer at medium speed until smooth.

Stir in chocolate pieces.

Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.

Bake in 350℉ (180℃) oven 8 minutes or until done.

Remove from baking sheets; cool on racks.

Makes 3½ dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7338% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 109mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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