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Banana Fudge Cookies

Banana Fudge Cookies

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Submitted by Lu

Banana Fudge Cookies recipe

YIELD

40 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

18 ½ 534.7
OUNCES ML/G CAKE MIX, CHOCOLATE
79
CUP ML BANANAS
mashed, ripe
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML WATER
6 173.4

Directions

Combine cake mix, bananas, egg, and water in a bowl.

Beat with electric mixer at medium speed until smooth.

Stir in chocolate pieces.

Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.

Bake in 350℉ (180℃) oven 8 minutes or until done.

Remove from baking sheets; cool on racks.

Makes 3½ dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 73 38% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 109mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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