Piquant Meatloaf with Mushroom Gravy

Directions

LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes.

Toss with fork to mix.

Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes.

Add to ground beef mixture with onions and mix well.

Bake in 350℉ (180℃) oven for 1¼ hours.

GRAVY: Sauté mushrooms and onions in butter until limp.

Combine flour, salt and paprika.

Blend with mushrooms. Stir in broth and cream.

Cook until thick and bubbly.

Serve over sliced meatloaf.

Servings: 6