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Oyster Mushroom Gravy

 
Oyster Mushroom Gravy
338

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 medium onions
finely chopped
1 tablespoon canola oil
3 cloves garlic
minced, or more as needed
1 ¾ cups mushrooms, oyster
cleaned and chopped
*
2 ¼ cups stock
vegetable, low-salt
3 tablespoons soy sauce, sodium reduced
¼ teaspoon thyme
*
¼ teaspoon sage leaves
dried
*
1 tablespoon cornstarch
2 tablespoons water

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.

 

* not incl. in nutrient facts

Reviews

+4

over 7 years

How lovely this oyster mushroom gravy! All my family love it, it was served with our roasted vegetables at Thanksgiving, they were delicious together, it is our family recipe.

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Comments

MuffinMan
Old Blimey
 over 7 years ago

Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!

Lucio
Durham, United Kingdom
 over 5 years ago

The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
THANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 4142% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 445mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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