Oyster Mushroom Gravy
913
This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.
Ingredients
| 1 | medium |
onions
finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 3 | cloves |
garlic
minced, or more as needed |
|
| 1 ¾ | cups |
mushrooms, oyster
cleaned and chopped |
* |
| 2 ¼ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
sage leaves
dried |
* |
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
HOW TO
Nutrition Facts
Serving Size 99g (3.5 oz)Amount per Serving
Calories 4142% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 445mg
19%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 3%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
MuffinMan
Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!
over 12 years agoLucio
The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
over 10 years agoTHANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!