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Oyster Mushroom Gravy

 
913
Oyster Mushroom Gravy Oyster Mushroom Gravy Oyster Mushroom Gravy

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 medium onions
finely chopped
1 tablespoon canola oil
3 cloves garlic
minced, or more as needed
1 ¾ cups mushrooms, oyster
cleaned and chopped
*
2 ¼ cups stock
vegetable, low-salt
3 tablespoons soy sauce, sodium reduced
¼ teaspoon thyme
*
¼ teaspoon sage leaves
dried
*
1 tablespoon cornstarch
2 tablespoons water

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.

 

* not incl. in nutrient facts

Add review

 

 

Comments

MuffinMan

Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!

over 11 years ago

Lucio

The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
THANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!

over 9 years ago

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 4142% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 445mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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