Oyster Mushroom Gravy
496
This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.
Ingredients
| 1 | medium |
onions
finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 3 | cloves |
garlic
minced, or more as needed |
|
| 1 ¾ | cups |
mushrooms, oyster
cleaned and chopped |
* |
| 2 ¼ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
sage leaves
dried |
* |
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
Old Blimey
over 9 years ago
Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!
Durham, United Kingdom
over 7 years ago
The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
THANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!