Oyster Mushroom Gravy
560
This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.
Ingredients
| 1 | medium |
onions
finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 3 | cloves |
garlic
minced, or more as needed |
|
| 1 ¾ | cups |
mushrooms, oyster
cleaned and chopped |
* |
| 2 ¼ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
thyme
|
* |
| ¼ | teaspoon |
sage leaves
dried |
* |
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
Old Blimey
over 11 years ago
Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!
Durham, United Kingdom
over 9 years ago
The gravy turned out ABSOLUTELY AMAZING!!! I've also added kidney beans and they married sooooo well!
THANK YOU EXCEEDINGLY MUCH FOR THE RECIPE!!!