Indian Mayonnaise Dressing
Yield
1 cupPrep
10 minCook
5 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
corn oil
|
|
| 1 | small |
onions
finely chopped |
|
| 2 | teaspoons |
curry powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | piece |
ginger root
peeled, chopped 1/2 inch pies |
*
|
| ⅔ | cup |
mayonnaise
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | tablespoon |
mango chutney
|
* |
| 3 | tablespoons |
light cream (half&half)
|
|
| 1 | x |
cucumbers
slices, halved |
*
|
| 1 | x |
parsley sprigs
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
corn oil
|
|
| 1 | small |
onions
finely chopped |
|
| 1E+1 | ml |
curry powder
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 1 | piece |
ginger root
peeled, chopped 1/2 inch pies |
*
|
| 158 | ml |
mayonnaise
|
|
| 15 | ml |
tomato paste
|
|
| 15 | ml |
mango chutney
|
* |
| 45 | ml |
light cream (half&half)
|
|
| 1 | x |
cucumbers
slices, halved |
*
|
| 1 | x |
parsley sprigs
fresh |
*
|
Directions
Heat oil or ghee in a saucepan.
Add onion, curry powder, cayenne and ginger and cook gently 5 minutes, stirring frequently.
Remove from heat and cool.
In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, mango chutney and half-and-half or yogurt until smooth.
Turn mixture into a serving bowl.
Chill at least 1 hour before serving.
To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired.
