Indian Mayonnaise Dressing

Directions

Heat oil or ghee in a saucepan.

Add onion, curry powder, cayenne and ginger and cook gently 5 minutes, stirring frequently.

Remove from heat and cool.

In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, mango chutney and half-and-half or yogurt until smooth.

Turn mixture into a serving bowl.

Chill at least 1 hour before serving.

To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired.