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Indian Gazpacho

Indian Gazpacho

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Submitted by killrdonut

Indian Gazpacho recipe

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

6 6
LARGE LARGE TOMATOES
blanched, skinned
1 1
LARGE LARGE RED ONION
1 1
LARGE LARGE SWEET RED BELL PEPPERS
green
2 2
BUNCH BUNCH RADISHES
trimmed *
3 3
LARGE LARGE CARROTS
3 3
LARGE LARGE CELERY STALKS *
2 2
MEDIUM MEDIUM CUCUMBERS
not peeled
2 2
EACH EACH GREEN CHILI PEPPERS
hot, seeded *
6 6
LARGE LARGE GARLIC CLOVES
peeled *
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML TOMATO PASTE
6 ¼ 1.5
1 ¾ 414
CUPS ML RED WINE
dry *
1 1
X X SALT *

Directions

Chop all vegetables and put in large bowl with the rest of the ingredients.

Stir well.

Blend in stages until there are no vegetable chunks left, but don’t let the soup become too thin.

Add salt to taste and chill before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 145 33% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 26%
Sugars g
Protein 9g
Vitamin A 177% Vitamin C 143%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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