Almost Indian Chicken

Name: Almost Indian Chicken
Cook time: P4H
Total time: P4H
Yield: 4
Cuisine: Indian
Ingredients: chicken breast halves, boneless, skinless; olive oil; ginger; garlic; onions; cumin; coriander; parsley flakes; curry powder; black pepper; yogurt, plain; chicken broth; cornstarch; soy sauce, tamari

Submitted by sdw

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

YIELD

4 servings

PREP

COOK

READY

Ingredients

OUNCES CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut in 1-inch cubes, about 4 breasts

TABLESPOONS OLIVE OIL

PIECE GINGER
fresh, (1-inch x 1-inch), cut in slivers *

CLOVES GARLIC
crushed

LARGE ONIONS
thinly sliced

TEASPOON CUMIN
ground

TEASPOON CORIANDER
ground

TEASPOON PARSLEY FLAKES
dried *

TEASPOON CURRY POWDER

TEASPOON BLACK PEPPER
freshly ground

CUP YOGURT, PLAIN

CUP CHICKEN BROTH
divided

1 ½

TABLESPOONS CORNSTARCH

TEASPOONS SOY SAUCE, TAMARI

Directions

In frypan, place olive oil and heat over medium temperature.

Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.

Meanwhile, in crockpot, place chicken broth (I used ½ cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.

In a small separate dish, combine the cornstarch and soy sauce.

When smooth, stir into the crockpot with the spice mixture.

Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.

Gently stir in the yogurt.

Set crockpot on low and cook for about 3 to 4 hours.