Indian Style Lemon Rice (Nimakaya Pulihora)
177
Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!
Ingredients
| 2 | cups |
rice
|
|
| 3 | each |
lemons
|
|
| 4 | teaspoons |
vegetable oil
cooking oil |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 3 | teaspoons |
peanuts
(ground nuts) |
|
| 1 | teaspoon |
black gram beans
(urad dal) |
* |
| 1 | teaspoon |
chana dall
bengalgram |
* |
| 1 | x |
curry leaves
|
* |
| 1 | pinch |
turmeric
ground |
* |
| 5 | each |
green chili peppers
cut into two halves |
* |
Directions
Boil Rice separately and keep it aside.
Take a tablespoon of salt or required amount of salt in small cup.
Cut the lemon in to two half and extract the juice into the salt and keep aside.
Heat oil in small pan and once heated put the ingredients in an order.
Peanuts, Blackgram Bengalgram .
Keep the stove simmer and let it get golden.
Now add Mustard and cumin seeds and listen to popping sound of mustard.
Add green chilli, curry leaves, turmeric.
Meanwhile add lemon mixed with salt in the rice.
After mixing nicely add the pan ingredients and mix it equally.
Nutrition Facts
Serving Size 165g (5.8 oz)Amount per Serving
Calories 41315% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 597mg
25%
Total Carbohydrate
27g
27%
Dietary Fiber 3g
13%
Sugars g
Protein
16g
Vitamin A 0%
•
Vitamin C 56%
Calcium 5%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Thanks for sharing this delicious recipe with photo. Love Indian foods, this one sounds like a winner, it's hard to go wrong with all these yummy ingredients together. Happy Cooking :)
over 8 years agoA good recipe for flirting.
12 months agoNice n easy recipe
2 months ago