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Indian Style Lemon Rice (Nimakaya Pulihora)

 
Indian Style Lemon Rice (Nimakaya Pulihora)
31

Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

2 cups rice
3 each lemons
4 teaspoons vegetable oil
cooking oil
1 teaspoon salt
1 teaspoon mustard seeds
1 teaspoon cumin seeds
3 teaspoons peanuts
(ground nuts)
1 teaspoon black gram beans
(urad dal)
*
1 teaspoon chana dall
bengalgram
*
1 x curry leaves
*
1 pinch turmeric
ground
*
5 each green chili peppers
cut into two halves
*

Directions

Boil Rice separately and keep it aside.

Take a tablespoon of salt or required amount of salt in small cup.

Cut the lemon in to two half and extract the juice into the salt and keep aside.

Heat oil in small pan and once heated put the ingredients in an order.

Peanuts, Blackgram Bengalgram .

Keep the stove simmer and let it get golden.

Now add Mustard and cumin seeds and listen to popping sound of mustard.

Add green chilli, curry leaves, turmeric.

Meanwhile add lemon mixed with salt in the rice.

After mixing nicely add the pan ingredients and mix it equally.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 5 years ago

Thanks for sharing this delicious recipe with photo. Love Indian foods, this one sounds like a winner, it's hard to go wrong with all these yummy ingredients together. Happy Cooking :)

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 41315% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 597mg 25%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 56%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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