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Chana dall
What is chana dall? About the ingredient chana dall. Including 7 recipes with chana dall, and where to find it.
Contents
About
Gram flour is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour,garbanzo flour, or besan.
Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.
Although pronounced similarly in American English, gram flour is unrelated to graham flour.
How to make
1. Take pre-cooked chickpeas, rinse thoroughly and drain.
2. Spread evenly across an un-greased baking tray and cook on medium heat for 2–3 hours then turn off oven and leave overnight to cool.
3. Place into a mortar and pestle and grind to a fine consistency.
Where found
Chana dall is usually found in the rice & beans section or aisle of the grocery store or supermarket.
| In Chinese: | 长安达尔 | |
| British (UK) term: | Chana dall | |
| en français: | Chana dall | |
| en español: | chana de dall |
Recipes using chana dall
There are 7 recipes that contain this ingredient.
- Chana Dhal (Or Dal)
- Gateaux Piments (Chilli Cakes)
- Homemade Chana- Dhal Vada
- Indian Style Lemon Rice (Nimakaya Pulihora)
- Potato and Onion Koora
- Pulikacchal
- String Beans and Coconut Koora
References
| See more about chana dall | about 13 years ago |
Created: Last updated:
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