Homemade Chana- Dhal Vada
112
Crispy and tasty!
Ingredients
| 100 | grams |
chana dall
or masoor dhal |
* |
| 1 | large |
onions
finely chopped |
|
| 4 | each |
hot chili peppers
dry, finely chopped |
* |
| 1 | teaspoon |
chat masala
powder |
* |
| ½ | teaspoon |
salt
or to taste |
|
| 2 | teaspoons |
curry leaves
finely chopped |
* |
| ½ | teaspoon |
baking powder
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 500 | millilitres |
vegetable oil
fresh, for frying |
* |
Directions
Sock dhal in water for 6 hours. not to much water.
Grind in to a thick and fine adding very little water.
Transfer to a bowl and adding Ingredients.
Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.
Form into small ball in your palm and flat.
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
Serve with chutney or sauce.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 140% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
