Homemade Chana- Dhal Vada

Homemade Chana- Dhal Vada

Submitted by stelladias77

Crispy and tasty!

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

100

GRAMS CHANA DALL
or masoor dhal *

1

LARGE ONIONS
finely chopped

4

EACH HOT CHILI PEPPERS
dry, finely chopped *

1

TEASPOON CHAT MASALA
powder *

½

TEASPOON SALT
or to taste

2

TEASPOONS CURRY LEAVES
finely chopped *

½

TEASPOON BAKING POWDER

1

TABLESPOON ALL-PURPOSE FLOUR

500

MILLILITRES VEGETABLE OIL
fresh, for frying *

Directions

Sock dhal in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.

Form into small ball in your palm and flat.

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 27g (1.0 oz)

Amount per Serving

Calories 14 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 8%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb