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Homemade Chana- Dhal Vada

 
Homemade Chana- Dhal Vada
87

Crispy and tasty!

Yield

6

servings

Prep

20

min

Cook

15

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

100 grams chana dall
or masoor dhal
*
1 large onions
finely chopped
4 each hot chili peppers
dry, finely chopped
*
1 teaspoon chat masala
powder
*
½ teaspoon salt
or to taste
2 teaspoons curry leaves
finely chopped
*
½ teaspoon baking powder
1 tablespoon all-purpose flour
500 millilitres vegetable oil
fresh, for frying
*

Directions

Sock dhal in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.

Form into small ball in your palm and flat.

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.

www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 140% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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