Homemade Chana- Dhal Vada
Crispy and tasty!
or masoor dhal
hot chili peppers
dry, finely chopped
or to taste
fresh, for frying
Sock dhal in water for 6 hours. not to much water.
Grind in to a thick and fine adding very little water.
Transfer to a bowl and adding Ingredients.
Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flour]let, let rest for 10 minutes.
Form into small ball in your palm and flat.
Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
Serve with chutney or sauce.