Chana Dhal (Or Dal)

Directions

Wash peas in cold running water.

When water runs clear set aside to soak for 4 hours.

Drain peas and put in sauce pan wit turmeric, salt, and green chilies.

Add enough water to cover by 1 inch, and bring to a boil.

Partly cover pan, reduce heat and simmer for 1 hour or until water has been absorbed and peas are tender but not mushy.

Add more water if necessary.

Meanwhile, heat corn oil in a skillet.

Add mustard seeds and cover pan.

Sauté for 2 minutes.

Uncover pan, add onion and garlic, fry until golden.

Stir in cayenne pepper and cook for 30 seconds.

Add cooked spices to the peas.

Stir cook for 2 minutes.

Serve hot.