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Gateaux Piments (Chilli Cakes)

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Submitted by Maryah

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

½ 226.8
POUND G CHANA DALL
(split yellow peas) *
3 3
EACH EACH ONIONS
(small, button-sized)
6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
undefined *
4 4
EACH EACH WATERCRESS
sprigs *
2 2
EACH EACH GREEN CHILI PEPPERS *
1 1
EACH EACH PARSLEY SPRIGS *
1 5
TEASPOON ML TURMERIC
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Soak the dall in cold water for a day, then drain thoroughly.

Chop all the vegetable ingredients finely.

Place the dall in a food processor and process to a paste.

Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well.

Heat oil in a deep-frying pan.

When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown.

Remove from the oil and drain the gateaux on kitchen towels.

Serve hot, with drinks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 49 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 869mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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