Green Tomato Pickle
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
limes
|
*
|
| 2 | Gal |
water
|
*
|
| 7 | Lb |
green tomatoes
sliced |
*
|
| 5 | Lb |
sugar
divided |
*
|
| 2 | quarts |
vinegar
|
*
|
| 3 | teaspoons |
cloves
whole |
|
| 2 | teaspoons |
allspice
|
|
| 2 | teaspoons |
celery seeds
|
|
| 2 | stick |
cinnamon
halved |
*
|
| 1 | teaspoon |
mace
powdered |
|
| 1 | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
limes
|
*
|
| 2 | Gal |
water
|
*
|
| 7 | Lb |
green tomatoes
sliced |
*
|
| 5 | Lb |
sugar
divided |
*
|
| 2 | quarts |
vinegar
|
*
|
| 15 | ml |
cloves
whole |
|
| 1E+1 | ml |
allspice
|
|
| 1E+1 | ml |
celery seeds
|
|
| 226 | g |
cinnamon
halved |
*
|
| 5 | ml |
mace
powdered |
|
| 5 | ml |
ginger
ground |
|
Directions
Mix lime and water; soak tomatoes in lime water for 24 hours.
Put tomatoes in fresh cold water for 24 hours.
Put tomatoes in fresh cold water for 4 hours changing water every hour.
Drain well. Place 3? pounds sugar and vinegar in kettle. Make 4 small cloth bags for spices; divide spices among bags. Bring syrup to boil (with bags in it) and pour over drained tomatoes. Let stand overnight. (A stone crock is the thing to use. ) Next morning, boil 1 hour. Take some of the hot syrup, and 1? pounds sugar and bring to boiling point, pour over pickle and let stand 24 hours. The next morning heat the pickle, put in jars and seal. Makes 8 pints
