Cranberry Sorbet

Directions

Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil.

Add cranberries and orange juice and simmer until the berries burst from their skins.

This should take about 25 to 30 minutes.

Remove from the heat and purée in a food processor or blender.

Strain through a fine sieve to remove the skins.

Let cool. Combine with the rest of the ingredients and freeze following the instructions for making Lemon Sorbet.