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Cranberry-Orange Bread

Cranberry-Orange Bread

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Submitted by amviking

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YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
unsifted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML ORANGE JUICE
1 1
EACH EACH ORANGE ZEST
grated *
2 3E+1
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML WATER
hot
1 237
CUP ML CRANBERRIES
whole, raw
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Combine flour, baking powder, soda, salt and sugar in a large mixing bowl and set aside.

Mix beaten egg with orange juice, rind, butter, and hot water.

Fold flour mixture into egg mixture until blended.

Do not beat.

Gently fold in cranberries and walnuts.

Spoon into greased 9 inch X 6 inch loaf pan, or smaller pans of choice.

Bake at 325 for 60 minutes; test in center with a toothpick.

Cool on rack for 15 minutes before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 353 33% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 245mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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