Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cranberry-Orange Bread

StarStarStarStarHalf star

Your rating

Cranberry-Orange Bread

.

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
unsifted
Camera
1 ½ teaspoons baking powder
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
1 cup sugar
Camera
1 each eggs
beaten
Camera
½ cup orange juice
Camera
1 each orange zest
grated
* Camera
2 tablespoons butter
melted
Camera
2 tablespoons water
hot
Camera
1 cup cranberries
whole, raw
Camera
1 cup walnuts
coarsely chopped
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
unsifted
Camera
7.5 ml baking powder
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
237 ml sugar
Camera
1 each eggs
beaten
Camera
118 ml orange juice
Camera
1 each orange zest
grated
* Camera
3E+1 ml butter
melted
Camera
3E+1 ml water
hot
Camera
237 ml cranberries
whole, raw
Camera
237 ml walnuts
coarsely chopped
Camera

Directions

Combine flour, baking powder, soda, salt and sugar in a large mixing bowl and set aside.

Mix beaten egg with orange juice, rind, butter, and hot water.

Fold flour mixture into egg mixture until blended.

Do not beat.

Gently fold in cranberries and walnuts.

Spoon into greased 9 inch X 6 inch loaf pan, or smaller pans of choice.

Bake at 325 for 60 minutes; test in center with a toothpick.

Cool on rack for 15 minutes before removing from pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 35333% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 245mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe