Cranberry-Orange Bread
176
.
Ingredients
| 2 | cups |
all-purpose flour
unsifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
orange juice
|
|
| 1 | each |
orange zest
grated |
* |
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
water
hot |
|
| 1 | cup |
cranberries
whole, raw |
|
| 1 | cup |
walnuts
coarsely chopped |
Directions
Combine flour, baking powder, soda, salt and sugar in a large mixing bowl and set aside.
Mix beaten egg with orange juice, rind, butter, and hot water.
Fold flour mixture into egg mixture until blended.
Do not beat.
Gently fold in cranberries and walnuts.
Spoon into greased 9 inch X 6 inch loaf pan, or smaller pans of choice.
Bake at 325 for 60 minutes; test in center with a toothpick.
Cool on rack for 15 minutes before removing from pan.
Nutrition Facts
Serving Size 115g (4.1 oz)Amount per Serving
Calories 35333% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 245mg
10%
Total Carbohydrate
18g
18%
Dietary Fiber 3g
10%
Sugars g
Protein
16g
Vitamin A 3%
•
Vitamin C 12%
Calcium 4%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
