Cranberry-Orange Bread
.
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
unsifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
orange juice
|
|
| 1 | each |
orange zest
grated |
*
|
| 2 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
water
hot |
|
| 1 | cup |
cranberries
whole, raw |
|
| 1 | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
unsifted |
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
orange juice
|
|
| 1 | each |
orange zest
grated |
*
|
| 3E+1 | ml |
butter
melted |
|
| 3E+1 | ml |
water
hot |
|
| 237 | ml |
cranberries
whole, raw |
|
| 237 | ml |
walnuts
coarsely chopped |
|
Directions
Combine flour, baking powder, soda, salt and sugar in a large mixing bowl and set aside.
Mix beaten egg with orange juice, rind, butter, and hot water.
Fold flour mixture into egg mixture until blended.
Do not beat.
Gently fold in cranberries and walnuts.
Spoon into greased 9 inch X 6 inch loaf pan, or smaller pans of choice.
Bake at 325 for 60 minutes; test in center with a toothpick.
Cool on rack for 15 minutes before removing from pan.
