Brennan's Texas Creole Barbecued Shrimp
Yield
20 shrimpPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bbq shrimp base | |||
| 2 ½ | each |
lemons
peeled and quartered |
|
| 3 | tablespoons |
black pepper
coarse ground |
|
| 2 | tablespoons |
seasoning
seafood |
* |
| 1 | cup |
worcestershire sauce
|
|
| 1 | cup |
water
|
|
| 6 | cloves |
garlic
|
|
| Shrimp | |||
| ⅓ | cup |
sweet red bell peppers
julienne |
|
| ⅓ | cup |
poblano peppers
julienne |
*
|
| ⅓ | cup |
yellow onion
sliced |
|
| ¾ | teaspoon |
garlic
minced |
|
| ½ | teaspoon |
vegetable oil
|
|
| 20 | each |
shrimp
16 to 20 count, peeled and cleaned |
*
|
| ¾ | cup |
barbecue sauce
base |
*
|
| ¼ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bbq shrimp base | |||
| 2.5 | each |
lemons
peeled and quartered |
|
| 45 | ml |
black pepper
coarse ground |
|
| 3E+1 | ml |
seasoning
seafood |
* |
| 237 | ml |
worcestershire sauce
|
|
| 237 | ml |
water
|
|
| 6 | cloves |
garlic
|
|
| Shrimp | |||
| 79 | ml |
sweet red bell peppers
julienne |
|
| 79 | ml |
poblano peppers
julienne |
*
|
| 79 | ml |
yellow onion
sliced |
|
| 3.8 | ml |
garlic
minced |
|
| 2.5 | ml |
vegetable oil
|
|
| 2E+1 | each |
shrimp
16 to 20 count, peeled and cleaned |
*
|
| 177 | ml |
barbecue sauce
base |
*
|
| 59 | ml |
heavy whipping cream
|
|
Directions
For the Sauce Base: In saucepan combine all ingredients and reduce liquid by half.
Strain liquid through fine-mesh strainer and reserve.
For the Shrimp: In skillet, saut? peppers, onion, and garlic in oil on medium he at for about 40 seconds.
Add shrimp and saut? for 30 seconds.
Stir in barbecue sauce base.
Add cream and simmer 2 to 3 minutes, until shrimp are cooked.
To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.
