Sweet Chocolate Pound Cake

Directions

Mix flour with sugar, salt, cream of tartar, soda and cinnamon.

Cream butter to soften.

Add four mixture, milk and vanilla.

Mix until all flour is moistened, then beat 2 minutes at medium speed.

Add eggs and chocolate.

Beat 1 minute more.

Pour into prepared pan (bundt or tube).

Bake 1 hour and 20 minutes at 325℉ (160℃) or until cake tester comes out clean.

Cool in pan 15 minutes.

Remove and complete cooling on rack.

Glaze.

Glaze: Melt semi sweet chocolate with butter, stirring constantly.

Cool slightly and drizzle with tip of spoon over top of cake.