Sweet Chocolate Pound Cake
Yield
1 cakePrep
40 minCook
80 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
|
|
| ¾ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 | package |
milk chocolate
melted and cooled, prefer german |
*
|
| ½ | cup |
coconut
|
*
|
| Glaze | |||
| 3 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
cream of tartar
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
butter
|
|
| 177 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 | package |
milk chocolate
melted and cooled, prefer german |
*
|
| 118 | ml |
coconut
|
*
|
| Glaze | |||
| 86.7 | ml/g |
semi-sweet chocolate
null, null |
|
| 15 | ml |
butter
|
|
Directions
Mix flour with sugar, salt, cream of tartar, soda and cinnamon.
Cream butter to soften.
Add four mixture, milk and vanilla.
Mix until all flour is moistened, then beat 2 minutes at medium speed.
Add eggs and chocolate.
Beat 1 minute more.
Pour into prepared pan (bundt or tube).
Bake 1 hour and 20 minutes at 325℉ (160℃) or until cake tester comes out clean.
Cool in pan 15 minutes.
Remove and complete cooling on rack.
Glaze.
Glaze: Melt semi sweet chocolate with butter, stirring constantly.
Cool slightly and drizzle with tip of spoon over top of cake.
