One Bowl Chocolate Chip Cookies
These delicious cookies are a breeze to clean up after because they use only one bowl!
Yield
72 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
optional, coarsely chopped |
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
optional, coarsely chopped |
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 375℉ (190℃).
In a large mixing bowl, beat butter or peanut butter, sugars, vanilla and egg until creamy.
Blend in flour, baking soda and salt. Stir in nuts and chocolate chips.
Drop rounded teaspoon of dough about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for 30 seconds.
Move cookies onto wire racks to cool completely.
adapted from a HyVee recipe
