Fat-Free Fudge Brownies (2)
Fat-Free Fudge Brownies (2) recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
whole-wheat flour
whole wheat |
|
| 1 | cup | sucanat | * |
| ⅓ | cup |
cocoa powder
unsweetened |
|
| ¼ | teaspoon | salt |
|
| ⅓ | cup |
applesauce
unsweetened |
|
| 3 | each |
egg whites
or equivalent |
*
|
| 1 | teaspoon | vanilla extract |
|
| ¼ | teaspoon | baking soda |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Combine dry ingredients.
Beat wet ingredients. Combine and beat wet and dry ingredients.
Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray.
Bake at 325℉ (160℃). for 25 to 30 min., or just until the edges are firm and the center is set.
Cool and cut into squares.
Comments
Recipse looks great..but where is the fudge? I dont see any kind of chocolate in the recipe...is that a typo?
Just updated the recipe, should be 1/3 cup of cocoa powder! Enjoy!