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A1 Prize Winning Fudge


Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.













Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium


4 cups sugar
12 ounces evaporated milk
8 ounces butter, unsalted
2 sticks
2 cups walnuts
or pecans, toasted and chopped coarse
8 ounces marshmallow cream
2 teaspoons vanilla extract
12 ounces chocolate, bittersweet
chopped, null
8 ounces unsweetened chocolate


Line 13x9 inch baking dish with two pieces of foil (in different directions), letting the foil overhang the pan.

Add the sugar, evaporated milk, and butter to a large heavy bottomed pot and heat over medium to medium-high heat, stirring constantly to bring to the boil.

Reduce heat to a simmer and cook, stirring constantly, until the mixture is light tan in color and registers 234 degrees F on instant-read or candy thermometer, about 10 to 15 minutes.

Remove from heat; stir in the walnuts, marshmallow fluff, and vanilla until combined. Let mixture cool to 200 degrees which can take from 5 to 10 minutes.

Stir in both of the chocolate until smooth.

Pour mixture into prepared pan and refrigerate, uncovered, until firm for about 4 hours.

Using the foil overhang, remove fudge from pan and cut into squares.

Will keep refrigerated in an airtight container for up to 1 month.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 14952% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 5mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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