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A1 Prize Winning Fudge

 
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Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Yield

48

servings

Prep

5

min

Cook

30

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 cups sugar
12 ounces evaporated milk
8 ounces butter, unsalted
2 sticks
2 cups walnuts
or pecans, toasted and chopped coarse
8 ounces marshmallow cream
*
2 teaspoons vanilla extract
12 ounces chocolate, bittersweet
chopped, null
*
8 ounces unsweetened chocolate
chopped

Directions

Line 13x9 inch baking dish with two pieces of foil (in different directions), letting the foil overhang the pan.

Add the sugar, evaporated milk, and butter to a large heavy bottomed pot and heat over medium to medium-high heat, stirring constantly to bring to the boil.

Reduce heat to a simmer and cook, stirring constantly, until the mixture is light tan in color and registers 234 degrees F on instant-read or candy thermometer, about 10 to 15 minutes.

Remove from heat; stir in the walnuts, marshmallow fluff, and vanilla until combined. Let mixture cool to 200 degrees which can take from 5 to 10 minutes.

Stir in both of the chocolate until smooth.

Pour mixture into prepared pan and refrigerate, uncovered, until firm for about 4 hours.

Using the foil overhang, remove fudge from pan and cut into squares.

Will keep refrigerated in an airtight container for up to 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 14952% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 5mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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