Ring of Coconut Fudge Cake
The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
Ingredients
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
water
or hot coffee |
|
| 1 | cup |
buttermilk
or sour milk |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
| Cream cheese filling: | |||
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 8 | ounces |
cream cheese
1 package |
|
| 1 | large |
eggs
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
1 package |
|
| ½ | cup |
coconut, shredded (desiccated)
|
* |
Directions
Generously grease and lightly flour a 10 inch tube or bundt pan.
Prepare filling, combine and beat until smooth. set aside.
Lightly spoon flour into cup to measure; level off.
In a large mixer bowl, combine sugar, oil and eggs; beat 1 minute at high speed.
Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, s craping bowl occasionally.
By hand, stir in nuts. Pour ½ batter into prepared pan.
Carefully spoon prepared filling over batter; top with remaining batter.
Bake at 350℉ (180℃) for 70 to 75 minutes until top springs back when touched lightly in center.
Cool upright in pan for 15 minutes; remove from pan.
Cool completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tablespoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons hot water.
Humble, United States
over 9 years ago
What is the recipe for the filling ...I don't see it ???
Toronto, Canada
over 9 years ago
Just updated the recipe, now you can enjoy this delicious cake with filling recipe!
Chambersburg, United States
over 3 years ago
This recipe came out in 1971--I've made it ever since and have the passed around the family. Everyone loves it--never any left.
Mrock