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Ring of Coconut Fudge Cake

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The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.













Trans-fat Free, Good source of fiber


2 cups sugar
1 cup vegetable oil
2 large eggs
3 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons salt
1 cup water
or hot coffee
1 cup buttermilk
or sour milk
1 teaspoon vanilla extract
½ cup nuts
Cream cheese filling:
¼ cup sugar
1 teaspoon vanilla extract
8 ounces cream cheese
1 package
1 large eggs
6 ounces chocolate chips (semi-sweet)
1 package
½ cup coconut, shredded (desiccated)


Generously grease and lightly flour a 10 inch tube or bundt pan.

Prepare filling, combine and beat until smooth. set aside.

Lightly spoon flour into cup to measure; level off.

In a large mixer bowl, combine sugar, oil and eggs; beat 1 minute at high speed.

Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, s craping bowl occasionally.

By hand, stir in nuts. Pour ½ batter into prepared pan.

Carefully spoon prepared filling over batter; top with remaining batter.

Bake at 350℉ (180℃) for 70 to 75 minutes until top springs back when touched lightly in center.

Cool upright in pan for 15 minutes; remove from pan.

Cool completely; drizzle with glaze made by combining 1 cup powdered sugar, 3 tablespoons cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 to 3 tablespoons hot water.


* not incl. in nutrient facts

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Humble, United States
 over 9 years ago

What is the recipe for the filling ...I don't see it ???

Toronto, Canada
 over 9 years ago

Just updated the recipe, now you can enjoy this delicious cake with filling recipe!

Chambersburg, United States
 over 3 years ago

This recipe came out in 1971--I've made it ever since and have the passed around the family. Everyone loves it--never any left.

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 45849% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 365mg 15%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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